Modified Starch for Food

Modified Starch

Product Name: Modified Starch

HS code:350510000

E NO.:1401,1404,1412,1414,1420,1422,1440,1442

Item Details

Appearance:White Powder,

Moisture:＜14%,

Ash:＜0.5%,

Protein＜0.4 %,

PH: 5.5-7.5

Viscosity:Upon Clients' Requests;Degree of Substitution:Upon Clients' Requests

Hot-swelling and cold swelling

Basis on normal corn,. waxy corn, tapioca,potato,

Series of Modified starch applied in food grade:

High White, Good Fineness, High Stability of paste, as Emulsifier or Thickener,acid-resistant.

Edible modified starch used in :

Jelly, fish balls, soy sauce, tin food, chocolate, grilled food (such as grilled fish and squid), instant noodles, noodles, frozen dumps, yogurt (mixed type), lactic acid drinks and flavorings drinks, ketchup, ketchup, hoisin sauce, mayonnaise, fudge, ketchup, ice cream, preserves, fried mixtures.

Cosmetics special modified starch can be used in high-grade talcum powder and other high-grade cosmetics.Tomato Sauce, Seafood Sauce, Mayonnaise; Instant Noodles, Frozen Dumplings,

Fish Balls; Fudge, Candy, Ice cream, Jelly, Yogurt, Flavored Milk etc.

Crispy Coating Peanuts, Sausages ,Pepper ,Jam, Mayonnaise ,Dairy ,Capsule Skin （Pre-gelatinized waxy/tapioca）Sausage Dry Noodles Fried Instant Noodles

Thickening and shaping agent, to make soft pudding, gravy fillings, pulps, dehydrated soups, spices and juice gummies; adhesives are used in skin care products and fish feed;