Allulose

Product Name: D-Allulose

HS code:2914400090

CAS code:551-68-8

Zero Blood Glucose Reaction: Allulose is safe for diabetics and can help control blood sugar levels. Alluloses are not sugar alcohols and are therefore safe for patients with gestational diabetes.

All natural: Aloxone is delicious, gluten-free, and contains no harmful additives, artificial chemicals, or genetically modified ingredients.

1 and 1,3 teaspoon of allotose = 1 teaspoon of sugar.1 and 1,3 cup aloxone = 1 cup sugar.

Allotose is a versatile sweetener from non-GMO corn that is ideal for cooking and baking.

Introduction:

Allulose, also named D-Allulose or Psicose, belongs to hexose and ketose in classification. It is the differential isomer

corresponding to carbon at position 3 of D-Fructose. It has special functions beneficial to human health, such as

regulating blood glucose, and is evaluated as the most potential sucrose substitute by the American food navigation network.It is used for adult diseases with high blood glucose value, which plays a very important role in preventing adult diseases and maintaining appropriate blood glucose value.

Properties:

High sweetness, good solubility, low calorie and hypoglycemic reaction

Applications:

Application

Product Advantage

Medicine

D-Allulose can inhibit fatty liver enzymes and intestinal enzymes α- Glycosidase, thereby reducing the

accumulation of body fat and inhibiting the rise of blood glucose concentration.

Food Area

Adding D-Allulose to food can not only improve its gelling degree, but also produce Maillard reaction

with food protein to improve its flavor. Compared with D-fructose and D-glucose, D-Allulose can

produce more antioxidant Maillard reaction products and maintain the antioxidant level of food

for a longer time. In 2011, D-Allulose was certified safe by FDA and can be used as an additive in the field of food and diet.